Posted on January 3rd, 2023.
Vanilla, chocolate, and strawberry are all beloved ice cream flavors in Japan, but forward-thinking confectioners are looking back at the country’s age-old fermentation practices to create some of the most interesting modern flavors.
For…
Step aside, strawberry swirl. For their ice cream final project, students in Cornell’s introductory food science class – this year sweetened by a Renaissance theme – harkened back 500 years to explore flavors from antiquity.
The judges …
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